Cherry Burritos
Source of Recipe
www.hungrymonster.com
List of Ingredients
6 flour tortillas (6 inch)
1 package cook and serve vanilla pudding 4 serving
3/4 cup water
1 1/2 cups cherries (fresh, frozen or canned)
2 drops red food coloring
1/2 teaspoon almond extract
1 teaspoon cinnamon
1 tablespoon powdered sugar Recipe
Preheat oven to 350¼F. In medium pan combine pudding mix, water & cherries. Cook over medium heat until thick. Add red food coloring and almond extract. Mix well to combine. Remove from heat. Spray a large cooky sheet or jelly roll pan with butter flavored cooking spray. Evenly divide cherry filling and placed in center of each tortilla. Fold one edge over filling; roll tightly to opposite side. Place seam side down on cooky sheet. Spray top of each with the butter spray. Sprinkle with cinnamon. Bake 10-12 mins. Quickly respray with butter spray after baking 5 mins. Remove from oven and dust with confectioners powdered sugar. Good served hot or cold.
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