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    Cherry Cheesecake Cobbler


    Source of Recipe


    justmecookin.com

    List of Ingredients




    1 (8-ounce) package cream cheese, softened
    1/3 cup sugar
    1/3 cup all-purpose flour
    1 large egg
    1 teaspoon vanilla extract
    1/4 teaspoon almond extract
    1 (15-ounce) can dark sweet cherries, drained
    1 (21-ounce) can cherry pie filling
    1/4 cup butter, melted and divided
    20 vanilla wafers, crushed

    Recipe



    Beat cream cheese, sugar, and flour at low speed with an electric mixer; add egg and extracts, beating until smooth. Set aside.

    Stir together cherries, cherry pie filling, and 2 tablespoons melted butter in a large saucepan, and cook over medium heat, stirring often, 5 minutes or until thoroughly heated. Spoon hot cherry mixture into a lightly greased 9-inch deep-dish pie plate. Spoon cream cheese mixture evenly over hot cherries.

    Combine crushed vanilla wafers and remaining 2 tablespoons melted butter. Sprinkle evenly over cream cheese mixture.

    Bake at 350 degrees for 30 minutes or until golden brown and set. Let stand 15 minutes before serving. Makes 8 servings

 

 

 

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