Chocolate & Cherry Ring
Source of Recipe
www.amethysts-recipes.com
List of Ingredients
2 cups self-rising flour
3/4 cup sugar
1 teaspoon ground cinnamon
2 eggs, lightly beaten
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 21-ounce can cherry pie filling
1 cup semisweet chocolate morsels
1 cup chopped walnuts
Confectioners� sugar Recipe
Preheat oven to 350�F.� Spray a 10-inch Bundt pan with non-stick vegetable spray. In a large mixing bowl, combine flour, sugar, and cinnamon. In a small bowl, combine eggs, oil, and vanilla; add to flour mixture, beating until blended.� Stir in cherry pie filling, chocolate morsels, and walnuts.� Pour into prepared Bundt pan. Bake for 1 hour or until a tester inserted in the center comes out clean.� Cool in Bundt pan for 20 minutes.� Remove from Bundt pan; cool completely on a wire rack.� Dust with confectioners� sugar.
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