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    Cranberry Apple Cookie Cobbler


    Source of Recipe


    internet

    List of Ingredients




    5 Granny Smith apples (to 6) cored, peeled and thinly sliced
    1 can whole berry cranberry sauce (16 oz.)
    1/3 cup brown sugar
    3 tbl flour
    1 tsp cinnamon
    1 pkt refrigerated cookie dough (20 oz.) thinly sliced into rounds
    Nondairy whipped topping for garnish

    Recipe



    Heat oven to 400 degrees. Prepare apples and set aside. In a small bowl mix cranberry sauce, brown sugar, flour and cinnamon to combine thoroughly. Add apple slices, tossing to coat. Place in ungreased baking dish. Lay sliced cookie dough on top. Bake for 25 minutes, checking for doneness. Cookie dough should be cooked through and brown on top. Let cool thoroughly. Garnish with whipped topping. If desired, place edible decoration on top of whipped topping.

 

 

 

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