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    Cream Cheese Fruit Squares


    Source of Recipe


    Tammy Balatgek

    List of Ingredients




    1 cup sugar
    1/3 cup butter
    1 1/2 cups graham cracker crumbs
    24 ounces cream cheese, softened
    4 eggs
    1 teaspoon vanilla
    1 can blueberry pie filling (21 oz)

    Recipe



    Preheat oven to 325¼F. To prepare crust; in a medium saucepan place 1/4 cup sugar and butter, heat until butter is melted, stirring occasionally. Stir in graham cracker crumbs; press mixture evenly over the bottom of a 9x13 inch baking pan. In a large bowl with an electric mixer beat cream cheese until smooth. Gradually beat in remaining 1/4 cup sugar. Beat in eggs, one at a time and vanilla, until well blended. Spoon blueberry filling evenly over crust. Carefully pour cream cheese mixture over blueberries. Bake just until set, 45-50 minutes. Cool. Chill until cold about 2 hours or longer. Cut into 24 squares. Serve garnished with strawberry halves.

 

 

 

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