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    Creamy Dutch Apple Dessert


    Source of Recipe


    Southern Living Magazine

    List of Ingredients




    1/4 c Butter (or margarine.)
    1 1/2 c Graham cracher crumbs
    14 oz Milk, condensed
    1 c Sour cream
    1/4 c Lemon juice
    1 cn Apple pie filling
    1/4 c Walnuts chopped
    1/2 ts Cinnamon, ground

    Recipe



    Preheat oven to 350 degrees. In a 1-1/2 quart shallow baking dish (10x6"), melt butter in oven. Sprinkle in crumbs; stir well. Press on bottom of dish. In medium bowl, mix together sweetened condensed milk, sour cream and ReaLemon; spread evenly over crumbs. Spoon pie filling evenly over creamy layer. Bake 25 to 30 minutes or until set. Cool slighlty. In small dish, mix together nuts and cinnamon; sprinkle over pie filling. May be served warm or cold. Refrigerate leftovers.

    Variations: Omit cinnamon. Substitute blueberry, cherry, or peach pie filing for apple pie filling.

 

 

 

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