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    Dutch Country Apple Meringue


    Source of Recipe


    Pennsylvania Dutch Cook Book - Fine Old Recipes

    List of Ingredients




    2 c Apples, stewed hot
    1/4 c Sugar
    3 Eggs separated
    2 tb Butter or margarine
    1/2 t Nutmeg
    1/2 t Cinnamon
    1 tb Lemon juice
    1/4 c Powdered sugar
    1 t Vanilla

    Recipe



    Combine the stewed apples, sugar, butter, lemon juice and spices and mix well. Beat the egg yolks and add to the apple mixture and beat until light. Pour into a buttered baking dish and bake at 400ºF about 15 minutes.

    Remove from oven and cover with a meringue made by beating the egg whites stiff, adding to them the powdered sugar and vanilla after partially beaten. Return to oven and bake at 325ºF to brown the meringue. Merves 6

 

 

 

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