Easy Rhubarb Crunch
Source of Recipe
the Best of Country Cooking
List of Ingredients
3 cups diced rhubarb
1 cup sugar
3 tablespoons flour
TOPPING:
1 cup brown sugar
1 cup old fashioned rolled oats
1 1/2 cups flour
1/2 cup butter
1/2 cup shortening Recipe
Combine fruit, sugar and flour; place in greased 13x9 inch baking pan. Combine dry ingredients for topping, then cut in butter and shortening until crumbly. Bake at 375¼F for 40 minutes. Serve warm with ice cream, whipped cream or milk. Yield: 10-12 servings.
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