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    Fresh Blueberry Cobbler


    Source of Recipe


    www.hungrymonster.com

    List of Ingredients




    1/2 cup Sugar
    1 tablespoon Cornstarch
    4 cups Blueberries
    1 teaspoon Lemon juice
    3 tablespoons Shortening
    1 cup All-purpose flour*
    1 tablespoon Sugar
    1 1/2 teaspoons Baking powder
    1/2 teaspoon Salt
    1/2 cup Milk

    *if using self-rising flour omit Baking powder and salt.

    Recipe



    Heat oven to 400 degrees. Mix 1/2 cup sugar and the cornstarch in 2-quart saucepan. Stir in blueberries and lemon juice. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Pour into ungreased 2-quart casserole; keep blueberry mixture hot in oven.

    Cut shortening into flour, 1 tablespoon sugar, the baking powder and salt until mixture resembles fine crumbs. Stir in milk. Drop dough by 6 spoonfuls onto hot blueberry mixture.Bake 25 to 30 minutes or until topping is golden brown. Serve warm and, if desired, with Sweetened Whipped Cream. 6 Servings.

 

 

 

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