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    Fried Sweet Plantains


    Source of Recipe


    Emeril Lagasse

    List of Ingredients




    4 Ripe plantains
    Vegetable oil for frying
    Salt

    Recipe



    Preheat the fryer. Using a sharp knife, slice the plantains, diagonally, about 3/4-inch thick. Fry the plantains in batches until golden brown, about 3 to 4 minutes. Remove the plantains from the oil and drain on a paper-line plate. Season with salt and serve as a garnish with the suckling pig.

    Yield: about 8 servings

 

 

 

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