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    Ginger Applesauce


    Source of Recipe


    Syd's Cookbook

    List of Ingredients




    10 medium Granny Smith Apples *
    2 2-1/2" Cinnamon Sticks
    1 cup Apple Juice
    1 teaspoon Grated Lemon Zest
    1/3 cup Packed Brown Sugar
    1 1/2 tablespoons Fresh Ginger
    1/4 teaspoon Grated Nutmeg

    Recipe



    * Granny Smith apples should be pared, cored and coarsely chopped. Place apples, cinnamon, apple juice and lemon zest in a large saucepan or Dutch oven. Simmer covered, stirring occasionally, over medium low heat until apples are soft, 20-25 minutes. Stir in sugar to taste, the ginger and the nutmeg. Cook until sugar is dissolved and sauce thickens, about 5 minutes. Serve warm or cold. Remove cinnamon sticks just before serving. Makes about 6 cups.

 

 

 

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