Layered Custard Peach Bars
Source of Recipe
Sugar Free Desserts
List of Ingredients
1 cup flour
1/8 teaspoon salt
8 tablespoons butter, cold
2 tablespoons almond liqueur
16 ounces canned peaches
2 eggs
6 tablespoons peach fruit spread + 2 tbl. warm water
1 tablespoon butter, melted
1/4 cup almonds, sliced
1/4 teaspoon cinnamon Recipe
If almond liqueur is unavailable, you may substitute 2 tb apple juice concentrate AND 1/2 tsp. almond extract. Preheat oven to 350¼F. Combine flour and salt in medium bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Add liqueur; mix well. Press dough evenly onto bottom of 8" square baking pan. Bake 15 minutes, until set.
Arrange peaches evenly over partially baked crust; if using fruit halves, cut into slices first. Combine eggs and pourable fruit; mix until well blended. Pour evenly over peaches; set aside. Melt butter; add almonds and cinnamon and mix lightly. Sprinkle almond mixture evenly over egg mixture. Bake 20-25 minutes, until almonds are golden brown and custard is set. Cool completely on wire rack. Cut into bars. Serve at room temp or chilled. Refrigerate leftover bars.
|
Â
Â
Â
|
member logon
