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    Mom's Strawberry Shortcake


    Source of Recipe


    taste of home

    List of Ingredients




    2 eggs
    1 1/2 cups sugar, divided
    1 cup flour
    1 teaspoon baking powder
    1/4 teaspoon salt
    1/2 cup milk
    1 tablespoons butter
    1 teaspoon vanilla
    1 quart fresh strawberries, sliced
    whipped cream

    Recipe



    In a mixing bowl, beat eggs on medium speed for 3 minutes. Gradually add 1 cup sugar, beating until thick and lemon-colored. Combine flour, baking powder and salt; beat into the egg mixture. Heat milk and butter just until butter begins to melt. Beat into batter with vanilla (batter will be thin). Pour into a greased 8-inch square baking pan. Bake at 350¼F for 25 minutes or until a toothpick inserted near the center comes out clean. Cool for at least 10 minutes. Just before serving, cut cake into serving-size pieces; cut each slice in half horizontally. Combine strawberries and remaining sugar. Spoon strawberries between cake layers and over the top of each serving. Top with whipped cream. 9 servings.

 

 

 

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