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    Peach Cobbler with Cheddar Biscuits


    Source of Recipe


    unknown

    List of Ingredients




    1 quart peaches, sliced
    3/4 cup sugar
    1 teaspoon cornstarch
    1/4 teaspoon salt
    1 teaspoon lemon juice
    1 teaspoon almond extract
    1 1/2 teaspoons butter

    CHEDDAR BISCUITS:
    1 cup bisquick® baking mix
    1/2 cup cheddar, grated
    1/2 teaspoon butter, melted
    1/3 cup milk

    Recipe



    Preheat the oven to 400¼F. Place the peaches in a greased baking pan. Mix the sugar, cornstarch and salt, then sprinkle over the peaches. Sprinkle the lemon juice, almond extract over the peach mixture. Place the baking pan in the preheated oven and bake for 15 minutes. Meanwhile, make the biscuits by combining all of the ingredients, stirring well. Remove the baking pan and drop the dough onto the hot peach mixture and bake for an additional 20 minutes or until the biscuits are done. Serve warm with whipped topping or ice cream.

 

 

 

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