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    Peach Crisp


    Source of Recipe


    Cooking Light, June 1994, page 101

    List of Ingredients




    1 cup peeled sliced fresh peaches
    2 teaspoons sugar
    2 tablespoons quick-cooking oats uncooked
    2 tablespoons all-purpose flour
    1 tablespoon brown sugar
    2 teaspoons chopped almonds
    1 tablespoon chilled reduced-calorie stick margarine
    cut into small pieces
    3/4 teaspoon almond extract

    Recipe



    Combine peaches and sugar in a small bowl, and toss well. Divide mixture evenly between 2 (10-ounce) custard cups coated with cooking spray.Combine oats and next 3 ingredients; stir well. Cut in margarine with a pastry blender until mixture resembles coarse meal; stir in almond extract. Sprinkle evenly over peach mixture. Bake at 375¼F for 30 minutes or until tops are lightly browned and bubbly. Yield: 2 servings

 

 

 

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