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    Peach and Strawberry Crisp


    Source of Recipe


    unknown

    List of Ingredients




    6 cups fresh peaches, peel and slice
    3 cups fresh strawberries, sliced
    3 tablespoons cornstarch
    1 teaspoon cinnamon
    1 cup frozen unswt apple juice concentrate, thaw
    1/4 teaspoon almond extract
    1 cup granola

    Recipe



    Combine first four ingredients in a large bowl, tossing gently to coat. Spread mixture into a 7"x11" baking dish that has been sprayed with nonstick vegetable coating . Combine apple juice concentrate and almond extract; pour over the top the peach and strawberry mixture. Sprinkle the granola evenly over the top of the fruit. Bake at 375¼F for 25 to 30 minutes, or until bubbly. Yield: 8 servings

 

 

 

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