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    Peaches Foster


    Source of Recipe


    Nancy

    List of Ingredients




    1/2 C. butter
    2/3 C. brown sugar
    1 tsp. cinnamon, ground
    4 fresh peaches, sliced
    1/3 C. rum
    1 qt. vanilla ice cream

    Recipe



    In a saucepan melt butter with brown sugar and cinnamon. Cook   over medium high heat, stirring occasionally, until golden brown,  about 3 minutes.

    Add sliced peaches, heat through, carefully  turning to coat.
    Heat rum until warm in a small saucepan. Pour slowly over the peach mixture and ignite immediately. Do not stir. Spoon the sauce and peaches over vanilla ice cream.

 

 

 

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