member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Raspberry Brownie Cobbler


    Source of Recipe


    Allison

    List of Ingredients




    2 1/2 ounces bittersweet (not unsweetened) chocolate
    1/2 cup (1 stick) unsalted butter, cut into several pieces
    1/2 cup walnuts
    Nonstick cooking spray
    2 cups fresh raspberries
    1 cup granulated sugar
    2 large eggs
    1/2 teaspoon vanilla extract
    7 tablespoons all-purpose flour
    1/4 teaspoon salt

    1 pint vanilla ice cream, softened slightly, optional

    Recipe



    Preheat oven to 350 degrees F. Put 2 inches of water in saucepan or bottom of double boiler; bring to a slight simmer. Combine chocolate and butter in stainless steel bowl; place on top of simmering water, making sure water doesn't touch bowl.
    Heat, whisking occasionally, until chocolate and butter are completely melted. While chocolate is melting, coarsely chop nuts. Spray 8-inch square baking dish with cooking spray. Scatter berries across bottom of dish.

    Whisk together sugar, eggs and vanilla extract in bowl. Whisk in melted chocolate. Stir in flour, nuts and salt. Pour batter over berries; smooth with spatula. Bake until a wooden pick inserted into center of brownie comes out clean, about 45 minutes. Let stand 15 minutes. Serve with ice cream. Makes 6 to 8 servings.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |