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    Raspberry Dessert


    Source of Recipe


    Mennonite Fellowship Meals

    List of Ingredients




    2 packages frozen red raspberries (10 oz each)
    1 cup water
    1/2 cup sugar
    2 teaspoons lemon juice
    4 tablespoons cornstarch
    1/4 cup cold water
    50 large marshmallows
    1 cup milk
    2 cups heavy cream
    1 1/4 cups graham cracker crumbs
    1/4 cup chopped nuts
    1/4 cup melted butter

    Recipe



    Combine berries, 1 c. water, sugar and lemon juice; heat slowly in saucepan. Dissolve cornstarch in 1/4 c. cold water, then stir into berry mixture and cook until thick and clear. Cool. Melt marshmallows and milk in saucepan over boiling water, then cool. Whip cream and then fold into marshmallow mixture. Combine graham crackers, nuts and butte r in 9x13 inch pan. Press into bottom. Spread marshmallow cream mixture over crumbs. Spread raspberry mixture over top. Chill until firm.

 

 

 

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