Rhubarb: Sour Cream Rhubarb Squares
Source of Recipe
www.amethysts-recipes.com
List of Ingredients
1/2 cup sugar
1/2 cup chopped walnuts
1 tablespoon butter or margarine, melted
1 teaspoon ground cinnamon
1-1/2 cups firmly packed brown sugar
1/2 cup shortening
1 egg
2 cups self-rising flour
1 cup sour cream
1-1/2 cups chopped rhubarb Recipe
Preheat oven to 350�F.� Spray a 13x9-inch baking pan with non-stick vegetable spray. In a small bowl, combine sugar, walnuts, butter, and cinnamon; mix well and set aside. In a large mixing bowl, cream brown sugar, shortening, and egg until light and fluffy.� Add flour and sour cream alternately to creamed mixture, beating well after each addition.� Stir in rhubarb.� Pour into prepared baking pan.� Sprinkle topping over the batter. Bake 45 to 60 minutes or until a tester inserted in the center comes out clean.� Cut into squares; serve warm or cold.
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