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    Rhubarb Strawberry Cobbler


    Source of Recipe


    www.ichef.com

    List of Ingredients




    2 cups fresh rhubarb, cut 1" pieces
    2 cups fresh sliced strawberries
    2/3 cup sugar
    1/4 cup water

    TOPPING:
    2 cups flour
    1 tablespoon sugar
    1 tablespoon baking powder
    1/4 teaspoon salt
    1/2 teaspoon cinnamon
    1/2 cup oil
    2/3 cup milk

    Recipe



    Preheat oven to 450¼F (or 425 if using glass dish). Spread rhubarb and strawberries in ungreased 9" cake pan. Sprinkle 2/3 cup sugar over fruit, add water, and set in hot oven while preparing topping. Combine dry topping ingredients in one bowl and liquid topping ingredients in another. Pour liquid mixture into dry and stir till batter comes away from sides of bowl. Drop batter by spoonfuls on top of hot fruit. Bake 20 minutes or till lightly browned.
 

 

 

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