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    Royal Rhubarb & Strawberry Compote


    Source of Recipe


    Vegetarian Fast and Fancy

    List of Ingredients




    1 bag frozen rhubarb (20 oz)
    1/2 cup orange juice
    1/3 cup sugar
    2 tablespoons lemon juice
    12 ounces frozen strawberries

    Recipe



    In a saucepan, simmer all but strawberries until the rhubarb is tender, but not mushy, about 10 minutes. Add the strawberries, and simmer compote for 2 minutes. Serves 8-10.

 

 

 

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