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    Scalloped Rhubarb


    Source of Recipe


    Mennonite Fellowship Meals

    List of Ingredients




    8 tablespoons butter
    3 cups diced uncooked rhubarb
    1 cup sugar
    3 cups cubed stale bread

    Recipe



    Put butter into glass 6x10 inch baking pan. Place in 325¼F oven until butter melts. Combine rhubarb and sugar. Add bread cubes, then spoon into baking pan with melted butter, and mix well. Pour 1 tbl. water into each of the 4 corners of the pan. Bake at 325¼F for 45 minutes. Serve hot or cold. Serves 6-8.

 

 

 

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