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    Strawberries and Dips


    Source of Recipe


    unknown
    Make the dip as simple as confectioners' sugar. Or try one of these ideas. Each makes about 3/4 cup, enough to serve four. The recipes are good withother fruits, too, from apples to peaches to pears, bananas and kiwi.

    HONEY ALMOND DIP
    2/3 cup vanilla yogurt
    3 Tablespoons toasted slivered almonds, finely chopped
    2-1/2 Tablespoons honey
    Whisk all ingredients until smooth.

    STRAWBERRY CREAM DIP
    1/2 cup sour cream
    1/4 cup strawberry preserves
    Combine sour cream and preserves. Whisk until smooth.

    LEMON-POPPYSEED DIP
    2/3 cup sour cream
    4 teaspoons honey
    1 Tablespoon lemon juice
    1 Tablespoon poppyseeds
    1 teaspoon finely grated lemon peel
    Combine all ingredients and whisk until smooth.

    CHOCOLATE FUDGE DIP
    6 Tablespoons plain yogurt
    4 Tablespoons chocolate fudge sauce
    1-1/2 teaspoons orange juice concentrate, thawed
    Combine all ingredients and whisk until smooth.

 

 

 

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