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    Strawberry Lasagna


    Source of Recipe


    Bakery Shoppe

    List of Ingredients




    16 oz. cream cheese softened
    2 pkg. vanilla instant pudding mix (3 oz.)
    1/2 C. confectioners' sugar
    1 C. milk
    8 C. mashed strawberries
    1/4 C. kirsch or apple juice
    1 C. sugar
    2 loaves pound cake
    1 C. whipping cream

    Recipe



    Beat the cream cheese, pudding mix, confectioners sugar and milk in a mixer bowl at high speed till smooth. Combine the strawberries, kirsch and sugar in a medium bowl, mixing well. Remove 1 cup of the strawberry mixture. Purée in a food processor and reserve.

    Slice the pound cake into 1/2-inch slices. Line a 9 x 13-inch dish with cake slices. Layer 1/3 of the cream cheese mix, 1/3 of the strawberry mixture, remaining cake in the prepared dish. Layer half the remaining cream cheese mix, half the remaining strawberry mixture, remaining cake and remaining cream cheese mixture in the prepared dish. Swirl the remaining strawberry mixture over the top. Chill for 4 to 8 hours.

    Beat the whipping cream in a small mixer bowl until stiff peaks form. Cut the dessert into 3-inch squares to serve. Top with the reserved strawberry purée and whipped cream. Serves 10

 

 

 

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