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    Strawberry Puffs with Cream Cheese


    Source of Recipe


    1997 California Strawberry Commission

    List of Ingredients




    2 cups flour
    2 teaspoons baking powder
    1/2 teaspoon salt
    2 tablespoons sugar
    4 tablespoons shortening
    3/4 cup flour
    1 quart strawberries, hulled
    1 cup sugar (to taste)
    heavy cream, whipped

    Recipe



    Sift together flour, baking powder, salt and sugar. Blend in shortening. Add milk and toss until just blended. Divide into 8 parts, place in greased muffins tins and flatten. Bake at 475¼F for 12 minutes. Mash strawberries with sugar. Remove puffs from pans and cut in half through middle. Place some strawberry sauce on each puff bottom, top with whipped cream, top with other half of puff and more strawberry sauce. Serve immediately.

 

 

 

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