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    Strawberry Rhubarb Betty


    Source of Recipe


    www.ichef.com

    List of Ingredients




    2/3 cup sugar
    1 tablespoon cornstarch
    20 ounces frozen rhubarb
    2 1/4 cups frozen strawberries
    3 slices bread, cut into cubes (1 1/2 cup)
    3/4 cup graham cracker crumbs
    1/4 cup packed brown sugar
    1/2 teaspoon cinnamon
    3 tablespoons butter, melted

    Recipe



    Preheat oven to 375¼F. Combine sugar and cornstarch in saucepan. Add rhubarb. Cook over medium heat, stirring constantly, until thickened and bubbly. Remove from heat. Stir in strawberries. Combine bread, cracker crumbs, brown sugar and cinnamon in small bowl. Stir in butter. Spoon half of fruit mixture into 1 1/2 quart baking dish. Cover with half of bread mixture. Repeat the layering. Cover. Bake 20 minutes. Uncover, Bake 10 minutes more.

 

 

 

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