Strawberry and Blueberry Shortcakes
Source of Recipe
Emeril Lagasse
List of Ingredients
1/2 pint strawberries, wash, stem and slice
1/2 pint fresh blueberries, washed
1/2 cup sugar
juice of one lemon
4 shortcakes
1/2 cup fresh lemon curd
1 cup sweetened whipped cream
1 sprig mint for garnish Recipe
In a small mixing bowl, combine the strawberries, blueberries, sugar and lemon juice together. Using the back of a fork, lightly mash 1/4 of the strawberries. Split the shortcakes in half. Spread the bottom of each shortcake with 2 tablespoons of fresh lemon curd. Spoon a 1/4 of the fruit mixture on the lemon curd. Top the fruit with the remaining shortcakes. Garnish the shortcakes with the whipped cream, powdered sugar and fresh mint. Yield: 4 servings
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