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Summer Fruit in Amaretto Syrup

Source of Recipe

Cooking Light, July/Aug 1993, page 87


List of Ingredients

2 cups fresh blueberries
2 cups pitted fresh cherries
2 cups sliced unpeeled fresh apricots (5 medium)
1/4 cup amaretto
3 tablespoons white vinegar
2 tablespoons honey


Recipe

Combine first 3 ingredients in a medium-size shallow dish; set aside. Combine amaretto and vinegar in a small saucepan; bring to a boil over medium heat. Remove from heat, and stir in honey; pour over fruit. Cover and refrigerate 8 hours. Stir gently before serving. Yield: 5 servings