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    Yvonne's Apple Crisp


    Source of Recipe


    Yvonne Nave

    List of Ingredients




    8 cups sliced peeled tart apples
    3/4 cup sugar
    1/2 teaspoon cinnamon
    1/8 teaspoon salt

    TOPPING:
    1/2 cup quick-cooking oats
    1/2 cup flour
    1/2 cup packed brown sugar
    1/4 teaspoon baking powder
    1/8 teaspoon baking soda
    3 tablespoons cold butter

    Recipe



    In a large bowl, toss the first four ingredients. Pour into a greased 8-inch square baking dish. In a bowl, combine oats, flour, brown sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apple mixture. Bake at 350¼F for 55 - 60 minutes or until apples are tender and topping is golden. Serve warm with ice cream if desired.

 

 

 


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