Yvonne's Apple Crisp
Source of Recipe
Yvonne Nave
List of Ingredients
8 cups sliced peeled tart apples
3/4 cup sugar
1/2 teaspoon cinnamon
1/8 teaspoon salt
TOPPING:
1/2 cup quick-cooking oats
1/2 cup flour
1/2 cup packed brown sugar
1/4 teaspoon baking powder
1/8 teaspoon baking soda
3 tablespoons cold butter Recipe
In a large bowl, toss the first four ingredients. Pour into a greased 8-inch square baking dish. In a bowl, combine oats, flour, brown sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apple mixture. Bake at 350¼F for 55 - 60 minutes or until apples are tender and topping is golden. Serve warm with ice cream if desired.
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