Email to Buny      

Bread-Muffin: Almond Poppy Seed Muffins

Source of Recipe

Diane Mott Davidson


List of Ingredients

4 large eggs
2 cups sugar
13 ounces evaporated milk
1/4 cup milk
2 cups oil
3 1/2 teaspoons baking powder
1/2 teaspoon salt
4 cups flour
1 teaspoon vanilla
1 teaspoon almond extract
1/2 cup poppy seeds


Recipe

Preheat oven to 325ºF. Line 30 muffin cups with paper liners. In a large mixing bowl, beat together the eggs, sugar, evaporated milk, milk, and oil. Sift together the baking powder, salt and flour. Gradually add the flour mixture to the egg mixture, beating until well combined. Add the extracts and poppy seeds, stirring only until just well combined. Using a 1/3 cup measure, pour batter into the muffin cups. Bake for 25-30 minutes or until a toothpick inserted into center of a muffin comes out clean. Makes 30