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Main-Pork/Ham: Amaretto Ham

Source of Recipe

www.recipegoldmine.com


List of Ingredients

1 canned ham (5 lb.)
1 tsp. dry mustard
1 1/2 C. packed brown sugar
1/4 C. Amaretto
1 can apricot halves drained (reserve juice)
1/2 C. apricot juice


Recipe

Preheat oven to 375ºF. Drain jelly from ham and trim off excess fat. Mix the dry mustard, brown sugar and Amaretto. Reserve 2 teaspoons. Blend together to form thick glaze. Place ham onto bake rack in 2-inch deep drip pan. Score diamonds on top of ham. Pour mixture over top of ham. Bake for 1 hour 20 minutes, basting every 20 minutes with drippings. During last 20 minutes of baking, place apricot halves on top of ham and sprinkle 2 teaspoons Amaretto over top. Serves 4 to 6