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Bread-Muffin: Apple Bran Spice Muffins

Source of Recipe

Mel London


List of Ingredients

1/4 c honey
1/4 c applesauce -- at room temperature
1 tsp vanilla
1 egg white -- whipped
1/2 c buttermilk*-- at room temperature
1/2 c apples -- chopped/grated
3/4 c flour
1 1/2 tsps baking powder
1/2 tsp baking soda
1/4 tsp salt
1/4 tsp cinnamon
1/4 tsp ginger
1/4 tsp allspice
1/4 tsp nutmeg
1/4 tsp cloves
1/2 c bran
1/4 c raisins


Recipe

Preheat oven at 350ºF. Prepare muffin tins with cooking spray and flour. In a mixing bowl, combine honey, applesauce, vanilla, egg white, buttermilk and apples. In another mixing bowl, combine flour, baking powder, baking soda, salt, cinnamon, ginger, allspice, nutmeg, cloves, bran, and raisins. Mix wet ingredients with dry ingredients just until moistened. Use an ice cream scoop to fill muffin tins two thirds full. Bake for 20 to 25 minutes.

NOTES : *Buttermilk Substitute: Combine 1 1/2 teaspoons. vinegar with enough milk to equal 1/2 cup; let sit 5 minutes.