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Salad/Dressing: Cranberry Wheatberry Salad

Source of Recipe

Eating Well for Optimum Health (Dr. Weil)


List of Ingredients

1 cup wheatberries (whole wheat grains)
1/2 cup dried cranberries
1 tablespoon extra virgin olive oil
juice of 1 orange with pulp
juice of 1/2 lemon
salt to taste
1/4 cup oil cured olives, pitted, chopped (opt.)


Recipe

Place wheatberries in a pot with 4 cups cold water. Bring to a boil, coveer, reduce heat and boil gently for about 1 hour until the wheatberries are chewy-tender. Drain. Toss the warm wheatberries together with the remaining ingredients. Allow to cool, then add salt to taste. Serves 4.