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Bread: Apple Cinnamon Biscuits

Source of Recipe

justmecookin.com


List of Ingredients

2-2/3 cups self rising flour
1 teaspoon ground cinnamon
2 tablespoon brown sugar
1 stick softened butter
1/2 cup maple pancake syrup
1 cup apples, diced fine
1/2 cup toasted, finely chopped pecans
1/3 cup self-rising flour
1/4 cup apple juice


Recipe

Mix first 3 ingredients together well. Cut in butter with pastry cutter or knives. Mix in pancake syrup. Mix apple and nuts with flour and then blend well with other mixture. Add juice or water to make a nice, soft ball. Put dough onto floured waxed paper. Roll into rectangle about 12 by 8 inches. Use large floured knife and cut into 18 biscuits. Bake on sprayed or greased baking sheet in pre-heated 425-degree oven for about 12 minutes or until lightly browned.