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    Bread-Sweet: Cranberry Poppyseed Loaf


    Source of Recipe


    favoritebrandnamerecipes.com

    List of Ingredients




    2-1/2 cups all-purpose flour
    3/4 cup granulated sugar
    2 tablespoons poppy seed
    1 tablespoon baking powder
    1 cup fat-free (skim) milk
    1/3 cup FLEISCHMANN'S® Original Margarine, melted
    1/4 cup EGG BEATERS® Healthy Real Egg Product
    1 teaspoon vanilla extract
    2 teaspoons grated lemon peel
    1 cup fresh or frozen cranberries, chopped
      Powdered Sugar Glaze, optional (recipe follows)

    Recipe



    In large bowl, combine flour, granulated sugar, poppy seed and baking powder; set aside.

    In small bowl, combine milk, margarine, Egg Beaters®, vanilla and lemon peel. Stir milk mixture into flour mixture just until moistened. Stir in cranberries. Spread batter into greased 8-1/2¥4-1/2¥2-1/4-inch loaf pan. Bake at 350°F for 60 to 70 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack. Drizzle with Powdered Sugar Glaze, if desired.

     
    Powdered Sugar Glaze/   In small bowl, combine 1 cup powdered sugar and 5 to 6 teaspoons water until smooth.

 

 

 

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