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    Breakfast: Christmas Brunch Casserole


    Source of Recipe


    allrecipes.com

    List of Ingredients




    1 pound bacon
    1 tablespoon butter
    2 onions, chopped
    2 cups fresh sliced mushrooms
    4 cups frozen hash brown potatoes, thawed
    1 teaspoon salt
    1/4 teaspoon garlic salt
    1/2 teaspoon ground black pepper
    4 eggs
    1 1/2 cups milk
    1 pinch dried parsley
    1 cup shredded Cheddar cheese 

    Recipe



    1 Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch casserole dish.

    2 Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. In a separate skillet, melt the butter and fry onions and mushrooms until tender.

    3 Place potatoes in bottom of prepared dish. Sprinkle with salt, garlic salt, and pepper. Top with bacon, then onions and mushrooms.

    4 In a large bowl, beat eggs with milk and parsley. Pour over casserole. Top with grated cheese. Cover and refrigerate overnight.

    5 Bake in preheated oven for 1 hour or until set. If preparing and baking the same day, cook for 45 minutes.Makes 5 servings

 

 

 

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