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    Breakfast: Cranberry Streusel Coffeecake


    Source of Recipe


    favoritebrandnamerecipes.com

    List of Ingredients




    1 egg
    1/2 cup plus 3 tablespoons sugar, divided
    1/2 cup milk
    1 tablespoon vegetable oil
    1 tablespoon orange juice
    1 teaspoon grated orange peel
    1/4 teaspoon almond extract
    1-1/2 cups all-purpose flour, divided
    2 teaspoons baking powder
    1/2 teaspoon salt
    8 ounces (2 cups) fresh cranberries
    2 tablespoons butter

    Recipe



    1. Preheat oven to 375°F.

    2. Beat egg in large bowl. Add 1/2 cup sugar, milk, oil, orange juice, orange peel and almond extract; mix thoroughly. Combine 1 cup flour, baking powder and salt; add to egg mixture and stir, being careful not to overmix. Pour into 8¥8¥2-inch pan sprayed with nonstick cooking spray.

    3. Chop cranberries in blender or food processor; spoon over batter. Mix remaining 1/2 cup flour and remaining 3 tablespoons sugar. Cut in butter with pastry blender or 2 knives until mixture resembles coars crumbs; sprinkle over cranberries.

    4. Bake 25 to 30 minutes. Serve warm.

 

 

 

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