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Bread-Muffin: Buttermilk Bran Refrigerator Muffins

Source of Recipe

www.meals.com


List of Ingredients

2 cups boiling water
6 cups bran cereal
4 cups buttermilk
1 cup oil
3 cups sugar
5 egg whites
4 cups flour
1 cup whole wheat flour
5 teaspoons baking soda


Recipe

In a large bowl pour boiling water over bran. Add buttermilk and let stand for 5 minutes. Stir in oil, sugar until mixed. Beat in egg whites, one at a time until blended. Sift together flour, whole wheat flour, and baking soda; stir into batter just enough to moisten. Do not overstir. Store in refrigerator in a covered container for up to 4 weeks. To Bake: Fill greased muffin tins two-thirds full. Bake in a 375ºF oven for 15 to 20 minutes, or until done. Cool on wire rack.