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Appetizer: Camembert and Walnut Pate

Source of Recipe

www.ichef.com


List of Ingredients

7 ounces Camembert cheese, rind removed
4 ounces cream cheese, cut into chunks -- room temperature
1 tablespoon fresh lime juice
2 tablespoons finely chopped toasted almonds


Recipe

Blend Camembert in food processor until smooth. Gradually add cream cheese, processing until smooth after each addition. Add lime juice process until smooth. Transfer mixture to bowl. Mix in 2 tb nuts. Season with salt and pepper. Spoon pate into 2 cup bowl. Sprinkle with additional chopped walnuts. Serve with toasted baguette slices and crudites like endives and red pepper strips. If Camembert is very strong, increase amount of cream cheese.