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    Candy: Bittersweet Chocolate Mints


    Source of Recipe


    favoritebrandnamerecipes.com

    List of Ingredients




    3 squares (1 ounce each) unsweetened chocolate, coarsely chopped
    1/2 cup semisweet chocolate chips
    3 packets sugar substitute
    1 teaspoon peppermint extract

    Recipe



      1. Line 9¥5-inch loaf pan with buttered foil; set aside.

    2. Melt chocolate and chips in medium bowl over hot, not boiling water, stirring constantly.

    3. Stir in sugar substitute and peppermint extract; mix well. Pour into prepared pan. Score mints with knife into 1-inch squares. Refrigerate until firm.

    4. Cut into squares. Store in refrigerator until just before serving.

 

 

 

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