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    Candy: Candy Bar Fudge


    Source of Recipe


    Patty Stockton

    List of Ingredients




    1/2 cup butter
    1/3 cup unsweetened cocoa powder
    1/4 cup packed brown sugar
    1/4 cup milk
    3 1/2 cups confectioners' sugar
    1 teaspoon vanilla extract
    30 individually wrapped caramels, unwrapped
    1 tablespoon water
    2 cups salted peanuts
    1/2 cup semisweet chocolate chips
    1/2 cup milk chocolate chips 

    Recipe



    1 Grease an 8x8 inch square baking pan.

    2 In a microwave-safe bowl, combine butter, cocoa powder, brown sugar and milk. Microwave until mixture boils. Stir in confectioners' sugar and vanilla extract. Pour into prepared pan.

    3 In a microwave-safe bowl, microwave caramels and water until caramels melt. Stir in peanuts. Spread mixture over chocolate layer.

    4 In a small microwave-safe bowl, combine semisweet and milk chocolate chips; microwave until melted. Spread over caramel layer. Chill for 2 hours, or until firm.Makes 32 servings

 

 

 

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