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Cookies: Candy Cane Puff Cookies

Source of Recipe

christy


List of Ingredients

2 1/2 cup All-purpose flour
1/4 tsp Salt
1/2 cup (1 stick) unsalted butter, at room temperature
1 cup Confectioners' sugar
1 Egg
1/2 tsp Peppermint extract
1/2 tsp Vanilla
8 sqr , (1 ounce each) white chocolate, melted
1/2 cup Finely crushed candy canes


Recipe

* 1. Stir together flour and salt in a medium-size bowl.

* 2. Beat butter and confectioners' sugar in a large bowl until smooth and creamy. Beat in egg. Mix in peppermint extract and vanilla.

* 3. Beat in flour mixture. Cover dough with plastic wrap; refrigerate 1 hour.

* 4. Heat oven to 375 degrees F.

* 5. Shape dough into 1-inch balls; place on lightly greased baking sheets.

* 6. Bake in heated 375 degree F oven 10 to 12 minutes or until bottoms are lightly browned. Remove cookies to wire racks to cool completely.

* 7. To coat, brush each cookie with melted white chocolate; dip lightly in crushed candy canes. Place on waxed paper to harden.