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    Candy: Cashew Crunch


    Source of Recipe


    justmecookin.com

    List of Ingredients




    2 cups (11.5 oz. pkg.) Milk Chocolate Chips
    3/4 cup coarsely chopped salted or unsalted cashews
    3/4 cup coarsely chopped salted or unsalted macadamia nuts
    1/2 cup (1 stick) butter, softened
    1/2 cup sugar
    2 tablespoons light corn syrup

    Recipe



    Line 9-inch square pan with foil, extending foil over edges of pan; butter foil. Cover bottom of prepared pan with chocolate chips.

    Combine cashews, macadamia nuts, butter, sugar and corn syrup in large heavy skillet; cook over low heat, stirring constantly, until butter is melted and sugar is dissolved. Increase heat to medium; cook, stirring constantly, until mixture begins to cling together and turns golden brown.

    Pour mixture over chocolate chips in pan, spreading evenly. Cool until chocolate is firm. Remove from pan; peel off foil. Break into pieces. Store tightly covered in cool, dry place. About -1/2 pounds candy.

 

 

 

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