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    Candy: Cathedral Windows


    Source of Recipe


    christmas-cookies.com

    List of Ingredients




    1/4 pound magarine
    12 ounces chocolate chips
    1 cup chopped walnuts
    12 ounces colored mini marshmallows
    7 ounces grated coconut

    Recipe



    Heat margarine and chocolate chips in the top pan of a double boiler over low heat, stirring occasionally, until melted and smooth. Cool slightly. Put marshmallows and nuts in a large bowl; stir in chocolate. Tear five 9-inch sheets of waxed paper and sprinkle each generously with coconut. Divide dough into fifths and place each fifth on a sheet of waxed paper. Roll tightly into 2-inch diameter logs and refrigerate overnight. Before serving, unwrap from waxed paper and cut into 1/2" slices.

    makes about 60
 

 

 

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