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Recipe Categories:

    Candy: Cinnamon Hard Rock Candy


    Source of Recipe


    allrecipes.com

    List of Ingredients




    1 cup confectioners' sugar
    3 3/4 cups white sugar
    1 1/2 cups light corn syrup
    1 cup water
    2 teaspoons cinnamon oil
    1 teaspoon red food coloring 

    Recipe



    1 Roll the edges of two 16 inch square pieces of heavy duty aluminum foil. Sprinkle the foil very generously with confectioners' sugar.

    2 In a large heavy saucepan, combine the white sugar, corn syrup, and water. Heat over medium-high heat, stirring constantly until sugar dissolves. Stop stirring, and boil until a candy thermometer reads 300 to 310 degrees F (149 to 154 degrees C). Remove from heat.

    3 Stir in the cinnamon oil and food coloring. Pour onto the prepared foil, and allow to cool and harden. Crack into pieces, and store in an airtight container.Makes 48 servings

 

 

 

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