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    Candy: Dawn's Candied Walnuts


    Source of Recipe


    allrecipes.com

    List of Ingredients




    1 pound walnut halves
    1 cup white sugar
    2 teaspoons ground cinnamon
    1/4 teaspoon salt
    6 tablespoons milk
    1 teaspoon vanilla extract 

    Recipe



    1 Preheat oven to 350 degrees F (175 degrees C). Spread nuts in a single layer over a baking sheet. Roast for approximately 8 to 10 minutes, or until the nuts start to turn brown and the smell of roasting nuts fills the kitchen.

    2 Stir together sugar, cinnamon, salt, and milk in a medium saucepan. Cook over medium-high heat for 8 minutes, or until the mixture reaches the soft ball stage of 236 degrees F (113 degrees C). Remove from heat, and stir in vanilla immediately. .

    3 Add walnuts to sugar syrup, and stir to coat well. Spoon nuts onto waxed paper, and immediately separate nuts with a fork. Cool, and store in airtight containers.Makes 16 servings

 

 

 

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