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Candy: Caramel Pecan Candy Turtles

Source of Recipe

Susie Bontreger


List of Ingredients

2 cups white sugar
1/2 cup light corn syrup
1/4 pound butter (1/2 cup)
1/2 cup milk
1 teaspoon vanilla


Recipe

Cook all ingredients except vanilla to a stiff ball stage (250 degrees). Remove from heat and add vanilla. Do not stir more than necessary. Have a pan 10x12-inch ready, buttered and covered with pecans. Cover with caramel mix. Cut in squares and dip in chocolate. Takes about 1 pound chocolate.