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Veggies: Carrots Glazed with Maple Butter

Source of Recipe

unknown


List of Ingredients

2 pounds baby carrots, cooked til tender, drained
1/4 cup butter
1/4 cup maple syrup
salt to taste


Recipe

Prepare whole baby carrots and set aside. In large skillet, heat together butter and maple syrup. Add carrots and cook, stirring, for 10 minutes until carrots are lightly browned and glazed. Serve.