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Bread-Muffin: Cheese Stuffed Pumpkin Muffins

Source of Recipe

internet


List of Ingredients

3 ounces cream cheese, cut 12 cubes
2 cups flour
1/2 cup sugar
3 teaspoons baking powder
1 1/2 teaspoons pumpkin pie spice
1/2 teaspoon salt
1/2 cup chopped pecans
2 eggs, slightly beaten
3/4 cup canned pumpkin
1/2 cup melted butter
1/4 cup sour cream


Recipe

Combine flour, 1/2 cup sugar, baking powder, pumpkin pie spice, salt and pecans in bowl. Mix eggs, pumpkin , butter and sour cream together, then add to flour mixture. Stir just until moistened. Fill greased muffin cups 1/3 full. Place a cheese cube in center of each. Add remaining batter to fill cups 2/3 full. Sprinkle with cinnamon and sugar. Bake in 375ºF oven 18 to 20 minutes.

FOR COFFEE CAKE: Spread half of batter in a greased 9 inch square pan. Arrange cheese cubes evenly spaced over the batter. Top with remaining batter. Sprinkle with cinnamon and sugar. Bake approximately 30 minutes. Yields: 12 muffins